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Thymey Parsnip Fries


Soft fries with a parsnip kick and a wonderful thyme flavor.

2 medium parsnips (cut into French fry sized pieces)

1 tsp thyme

½ tsp garlic

2 Tbsp olive oil

  • Wash parsnips and cut them into sticks about 3.5 inches long and approximately ½ inch square.

  • Preheat oven to 400 degrees.

  • Put all parsnip sticks into a bowl and sprinkle with oil, thyme, and garlic. Mix thoroughly.

  • Lay fries on a cookie sheet/jelly roll pan (with foil if you do not want the fries to stick at all to the pan) and spread them out evenly in one layer.

  • Cook them for about 15-20 minutes or until the fries are tender.

The flavor of the fries will depend on the sweetness of the parsnips themselves. So far I have not experienced a really bitter one, but they can be a bit spicy.


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